Original article by Sue Neales
The Australian – Page: 5 : 23-Oct-14

The Australian Competition & Consumer Commission (ACCC) will conduct an investigation into whether consumers are potentially being misled by the labelling of beef as coming from wagyu cattle. The main issue is whether only full-blood animals should qualify for this descriptor. The Australian Wagyu Association and breeder David Blackmore welcome the move by the ACCC, which has previously looked into claims about free-range eggs and extra virgin olive oil

CORPORATES
BLACKMORE WAGYU BEEF PTY LTD, BLACKMORE GENETICS PTY LTD, AUSTRALIAN WAGYU ASSOCIATION LIMITED, AUSTRALIAN COMPETITION AND CONSUMER COMMISSION