Sweet spending spree on Easter treats as Australia’s population swells

Original article by Roy Morgan
Market Research Update – Page: Online : 13-Mar-24

Despite cost-of-living pressures, Australian families will splash out on Easter treats this year, tipped to spend $2.05 billion on hot cross buns, easter eggs or other special food (up 23.5%); this is approximately $400 million more than in 2023. Research from the Australian Retailers Association (ARA), in collaboration with Roy Morgan, shows that 17.3 million Australians plan on buying Easter food and chocolate, up 1 million on a year ago. Despite the increased spend overall, most Australians plan on spending broadly the same amount as last year (63%), with almost a third planning to spend less (29%) and just 8% planning to spend more. Cementing Easter as a family occasion, the 18-34 age bracket will spend the most on treats at $800 million across the country, for an average spend of $136 per head. They are trailed by the 35-49 demographic, who will spend $560 million, or $122 per head. The ARA-Roy Morgan Snap SMS survey was conducted with an Australian-wide cross-section of 2,350 Australians aged 18+ from 23-28 February.

CORPORATES
ROY MORGAN LIMITED, AUSTRALIAN RETAILERS ASSOCIATION

Mixed bag for Easter retailers

Original article by Ewin Hannan
The Australian Financial Review – Page: 7 : 7-Apr-15

Australian Retailers Association executive director Russell Zimmerman notes that some retailers in Sydney chose to trade on 6 April 2015, despite the public holiday. Restaurateur Mark Scanlan opened one of his three Sydney restaurants on Easter Monday. He has described penalty rates for working on public holidays as "prohibitive", and has called for workplace law reform

CORPORATES
AUSTRALIAN RETAILERS ASSOCIATION, GARFISH, SHOP, DISTRIBUTIVE AND ALLIED EMPLOYEES’ ASSOCIATION, RESTAURANT AND CATERING INDUSTRY ASSOCIATION OF AUSTRALIA INCORPORATED