Original article by Roy Morgan Research
Market Research Update – Page: Online : 13-May-16

A Roy Morgan Single Source survey has found that 70.4 per cent of Australians aged 14+ reported liking Chinese cuisine in the year to December 2015, compared with 73.6 per cent in 2011. The survey also shows that Italian food is now enjoyed by 62.9 per cent of the population, marginally up on 60.8 per cent in 2011. Meanwhile, an above-average proportion of Pre-Boomers like Chinese food (72.1 per cent), while Generation X is over-represented among Australians who like Italian, Greek, Thai and Lebanese cuisine. Gen Y, in contrast, are the group most likely to enjoy eating Japanese, Other Asian, Indian, Mexican and French food.

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