Original article by Ewin Hannan
The Australian – Page: 5 : 22-Apr-21
The Restaurant & Catering Industry Association has urged the Fair Work Commission to take into account the delay in the rollout of COVID-19 vaccines when deciding whether to increase the minimum wage. The RCIA contends that the minimum wage should either be left at its current level in 2021-22 or any increase for workers in hard-hit industries should be delayed until February 2022. ACTU secretary Sally McManus argues that a minimum wage freeze would result in a pay cut in real terms for one in five workers at a time when domestic spending is essential to Australia’s economic recovery.
RESTAURANT AND CATERING INDUSTRY ASSOCIATION OF AUSTRALIA INCORPORATED, AUSTRALIA. FAIR WORK COMMISSION, ACTU